Baking for Macmillan Coffee Morning

Since my first attempt at baking cupcakes, I have becoming something of an “expert”. I have experimented with fillings and toppings and learnt that buttercream icing is actually incredibly easy to make (and I definitely could have done that here!) However, as that is all I could do, that is all I ever baked –  sticking to what I know, for fear of stepping out of my comfort zone and messing it up. However, after baking them on countless occasions I started to get bored and decided I needed a new challenge.

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